- INSPIRATION -
Pleasure
traditions
of
New fusion cuisine
WITH LATINA ROOTS
The Latin American cuisine is rich and varied. It represents the encounter between local customs and Arab, Asian and European traditions. This culinary wealth inspires and motivates us in the creation of a new fusion cuisine. Every dish tells a story, brings back memories and surprises the senses.
Culinary heritage
OUR PASSION
We are in love with our culture and its diversity. We pay tribute to our roots and their culinary richness. In each dish we combine textures, tastes and colors that will surprise your palate.
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We would like to share a part of our culture with you and warmly welcome you to La Mezcla.
Jeden Morgen gehen wir auf die Suche nach frischem Fisch und Meeresfrüchten, um Ihnen das beste kulinarische Erlebnis, die Vielfalt der Texturen und Aromen in jedem Gericht zu bieten.
Pulpo (Oktopus) mit Rotwein und Balsamico-Reduktion. Mit abwechslungsreichen Beilagen je nach Saison.
IN DER VIELFALT LIEGE DER GENUSS.
Jeden Morgen gehen wir auf die Suche nach frischem Fisch und Meeresfrüchten, um Ihnen das beste kulinarische Erlebnis, die Vielfalt der Texturen und Aromen in jedem Gericht zu bieten.
Culture fusion
AN ONGOING DISCOVERY
Latin American cuisine is a permanent discovery. The fusion of ingredients, textures and flavors has no limit. We honor the secrets of pre-Hispanic cultures through their protagonist foods such as corn and seeds. We integrate the nutritional properties of quinoa, lucuma and the superfoods of the Incas. And we select the best species and herbs from ancient cultures that continue to surprise us with their aromas and colors. Join us on every discovery.